Pumpkin tatin
Hot or cold this upside-down pumpkin pie served with fresh goat cheese is ideal for a vegetarian snack or as an appetizer for guests. try also this skyr cake with blueberries recipe too. Ingredients Small meal For 4 people for 1 cake tin of approx. 26 cm Ø 700 g of pumpkin, for example, Hokkaido or Butternut 4 shallots 4 sprigs of thyme 100 g of butter 3 tablespoons of sugar 4 tablespoons of white balsamic vinegar salt pepper 1 flattened round puff pastry of 270 g 150 g of fresh goat cheese Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 30 minutes Cooking in the oven: ca. 20 minutes Total time: 50 min Halve the pumpkin and remove the seeds. Cut it into thin slices without peeling it with a knife or a mandolin. Also, slice the shallots and leaf through the thyme. Heat the butter in a nice large pan. Let the shallots wilt, then remove them and set them aside. Brown the pumpkin slices with sugar in the same pan then blend with the vinegar...